Camilla Wynne: Guide to Making Marmalade

In this workshop, you will learn how to make exquisite lower sugar marmalades. By the end of this class, you'll be able to concoct a delectable marmalade, thick cut or thin, from any amount of fruit to your specifications (using only a minimal amount of math), bringing flavors to life limited only by your imagination.

WHAT YOU LEARN

• Two simple methods for different styles of marmalade, as well as a little about the history of the preserve.
• How to choose your fruits as well as how to substitute sugar with alternative sweeteners.
• How to judge the setting point using your senses, what pot to cook your marmalade in, and how to break down marmalade-making into manageable steps so you can fit it into even the busiest schedule.
• How to eliminate steps from the traditional canning process and how to avoid rude interlopers such as mold.

WHAT YOU GET

• 1.5 hour live class recording with unlimited viewing
• Recipes and cheat sheet
• 1 free month of Preservation Society on the DEMI app - Camilla's online community of preservers