Camilla Wynne: Guide to Canned Salsas

Learn how to make shelf-stable, vibrant salsas, as mild or spicy as you wish. Are they traditional Mexican recipes? Definitely not, but they're safe to can and absolutely delicious with chips. By the end of this class, you'll be ready to fully load your pantry with home canned salsa.

WHAT YOU LEARN

• How to choose produce and the easiest way to prepare it
• How to heat process salsas to avoid yeast and mold
• How to eliminate steps from the traditional canning process
• How to change the process safely to suit your tastes

WHAT YOU GET

• 1.5 hour live class recording with unlimited viewing
• 3 recipes - Best Tomato Salsa, Peach Salsa and Dried Chile Salsa
• 1 free month of Preservation Society on the DEMI app - Camilla's online community of preservers